culinary entrepreneur

lamb meatballs
tagliatelle, mackerel tataki, ricotta gnudi
dry aged strip, domino potatoes, charred herb salsa
squid ink spaghetti
snapper crudo
abundant seafood beeliner
roasted tomato galette
roasted carrot farfalle, squid genovese
rudderfish crudo
shrimp pappardelle
meyer lemon tart
Johns Island figs
togarashi cheesecake