Former Bravo Top Chef contestant , and food networks ,Chopped Competitor, Chef Emily has over two decades of professional culinary experience.  She is a restaurant Executive Chef veteran, former Commercial Shrimper, Certified boat Captain, and culinary entrepreneur.  After helming kitchens across the Lowcountry of Charleston, SC, Emily has begun to plant her roots in Bozeman, MT. In 2022 she founded her private chef and culinary consulting business, Mountain Provisions. MP features personally curated dinners,  seasonal outdoor dining experiences, and a popular brunch pop up at the local Winter Farmers Market.  Chef Emily is building genuine connections with local farmers and ranchers to create beautiful, bright, flavorful menus.  Her broad culinary range makes her style unique and craveable.

When Emily is not creating, you can find her with her loyal best friend, Triggerfish, hiking a mountain, skiing, or as of this summer, adventuring in her tiny teardrop camper.